Modified Atmosphere Packaging (MAP) is a technology that extends the shelf life of products by filling thermoformed containers with protective gases. Building upon low-temperature storage, it artificially alters the composition of ambient gases to preserve meat, fruits, vegetables, and other stored goods. Due to its superior preservation capabilities, MAP is currently the mainstream preservation solution for fresh meat, seafood, and prepared meals, and is the preferred choice for many food manufacturers.
Thermoforming packaging is one of the most important forming processes in the food packaging industry, and its technological level directly determines the performance ceiling of packaging machinery. This section will provide an in-depth analysis from three dimensions: process principles, key parameters, and materials science, to facilitate a better understanding of thermoforming packaging.
Industry: Meat IndustryCountry: RussiaPacking Product:1. Cold meat, bone-in meat 10000g2. Marinated meat chunks with juice 1500-2000gBag Type：PA/PE Bag Customer Pain Points:1. 1. Currently available single-specification food thermoforming vacuum packaging machines cannot efficiently process differen