Beef refers to the meat derived from cattle, which is one of the common meat products. It can be made in many ways; Cuts are usually used for steaks, which can be cooked to varying degrees of maturity, while the excipients are usually ground or chopped, as seen in most hamburgers. Beef contains protein, iron and vitamin B12.

Note on model selection

• Maximum and minimum weight pouch or tray size

• Review on selection of packaging unit model according to required production speed

  
  

Pouch pattern

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