Cherry tomato is rich in protein, potassium, calcium and other minerals as well as trace elements selenium and β- Carotene B, multi vitamins, citric acid, malic acid, and rutin in the peel. Cherry tomato is rich in vitamin C, and its content is 10 times that of watermelon. Cherry tomatoes are fed on ripe, juicy berries. It can be eaten raw or cooked, but it is more suitable for raw food. The fruit shape is neat, with high sugar content, bright color, no cracking, sweet and delicious taste, and cold storage resistance.