Milk powder is made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. Easy to prepare, easy to carry, and rich in nutrients. Instant milk powder is larger and looser than ordinary milk powder, with good wettability and high dispersion. When reconstituted, it dissolves quickly even with warm water.

Note on model selection

• Maximum and minimum weight pouch size

• Review on selection of packaging unit model according to required production speed

• Review on application of optional equipment according to amount of dust generated when filling product

Pouch pattern

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