Induction Cooker

The utility model relates to a cooking tool using electricity, belonging to a dark fire cooking stove. When in use, the furnace body will not generate a lot of heat. It uses electromagnetic induction heating to heat the cooking utensils. The furnace body is relatively low temperature and safe (the chance of burning people is low). Because the heat is indirectly emitted in the vessel, unlike other firepower stoves, which greatly increase the ambient temperature when burning, the users will be more comfortable. At the same time, the energy efficiency will be greatly improved (energy saving) and more environmentally friendly. There is no combustion process, and the induction cooker will not produce toxic substances when used; No carbon particles are produced, and the furnace surface is easy to clean. With electronic control, the firepower is easy to control and stable.