Milk powder is made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. Easy to prepare, easy to carry, and rich in nutrients. Instant milk powder is larger and looser than ordinary milk powder, with good wettability and high dispersion. When reconstituted, it dissolves quickly even with warm water.

Milk 

Milk is one of the oldest natural dairy products. It is one of the important sources of protein, calcium, phosphorus, vitamin A, vitamin D and vitamin B2 in the diet.