Milk is one of the oldest natural dairy products. It is one of the important sources of protein, calcium, phosphorus, vitamin A, vitamin D and vitamin B2 in the diet.

Note on model selection

Maximum and minimum weight pouch size

Review on selection of packaging unit model according to required production speed

Selection of filler according to viscosity and bubble creation of packaged product during filling

Review on need for sterilized filling when packaging product

Pouch pattern

 Recommend models