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Beef refers to the meat derived from cattle, which is one of the common meat products. It can be made in many ways; Cuts are usually used for steaks, which can be cooked to varying degrees of maturity, while the excipients are usually ground or chopped, as seen in most hamburgers. Beef contains protein, iron and vitamin B12.


Sausage is a meat product, usually made from ground meat, usually pork, beef or poultry, as well as salt, spices and other seasonings. Sausage making is a traditional food preservation technology. Sausages can be preserved by salting, drying (usually in combination with fermentation or culture, which facilitates preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen before they are cooked.


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