Meat

For the meat industry, we have various packaging style solutions. Please let us know your requirements and we can provide you with customized services.

Common meat products—such as beef, burger patties, pork, poultry, chicken, sausages, and processed meat—can be packaged using vacuum packaging machines, thermoforming (flexible or rigid film) machines, or tray-sealing machines. We also provide downstream solutions, including automated boxing and palletizing. Our packaging equipment is available in various configurations—ranging from tabletop and semi-automatic to fully automatic systems, allowing you to choose the best fit based on your budget and production speed requirements. 

For fresh meat that requires vacuum-sealed bags to maintain freshness and extend shelf life, we offer the HVC series of vacuum packaging machines for standard production needs, or the HVR-A high-speed flexible film thermoforming machines for higher-volume requirements. 

If your fresh meat products require tray packaging, our HVT series of tray-sealing machines is suitable for medium-scale production, while our high-speed rigid film thermoforming machines are designed for larger-scale operations.

Below are our relevant packaging equipment series; please feel free to reach out to us to discuss your specific needs.